GrowTutor

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hemi,
like the stadium grow. do you sell hotdogs and brews too and let people watch them grow?

why did you choose a 600w hid? and why not a 1000w? for a 4x4 area, i thought a 1000 would be better suited to that size?

thanks,RKY

rkymtnman » Mon Dec 23, 2013 7:19 am wrote:hemi,
like the stadium grow. do you sell hotdogs and brews too and let people watch them grow?

why did you choose a 600w hid? and why not a 1000w? for a 4x4 area, i thought a 1000 would be better suited to that size?

thanks,RKY

Lol, I'll see what the wife can whip up. I do do BBQ pizza. (Did I just say DooDoo?)
The reason for the 600, is efficiency. 3 600s, actually produce more lumens than 2 1000s, and use 200 less watts. Plus the 600 hps + the SolarStorm, (in flower w/UVBs 695watt power draw at the wall). They are getting plenty light in a 4x4 area. Peace. h

nice lookin pizza there, hemi.

good idea about using both lights. the 600 is in a grow tube? does it have a reflector? i've seen some that have just a small one inside the glass and then some cool tubes that have like a batwing above the tube. or is your just glass 360?

thanks,RKY

sorry. not grow tube. cool tube.

Thanks, all from scratch!

Its an all glass cooltube. It does have a small reflector. Roughly 4" wide by the length. With a 6" fan/filter, the temp goes from 74, to 79, when its on. h

hey hemi,
sorry to ask again. is the reflector inside the cooltube? or on the outside? i've seen them both ways and was wondering if there is a difference/or better way vs. the other?

what kind of flour do you use for the pizza? i bought a bunch of italian 00 pizza flour off ebay about a year or so ago. it makes a world of difference i think. we don't have any gourmet stores nearby that has good pizza flour
thanks,RKY

No problem Rky. Its on the inside. It does have an extra batwing, that goes on the outside, but its not feasable for my setup.

Its just normal flour, but it sounds like i should give yours a try. h

http://www.ebay.com/itm/600W-HPS-Grow-L ... 4173151f66

thanks for the link.

yeah, if you can find "00" flour near you, pick up some and try it in your next dough. the 00 refers to how finely it's ground or something like that.

10-4 I will give it a go. h